Bourbon-aged Wine: Taming My Inner Wine Snob
It is delicious and despite its heat, it’s very easy to drink before it becomes necessary to take an unscheduled nap. Don’t ask.
‘Bye to a New Friend – A Southern Oregon Story
I brought the last of it home and made a tasting video about the experience only to discover that I had an issue with the microphone. Dammit.
Southern Oregon Wine Country – OMG
After all, visiting every winery in the SLO AVA means needing a vehicle with great gas mileage and off-road tires. Jeep Prius, anyone?
Southern Oregon Wine Country – the Trip
People get off and on the bus at the various stops from the Strip to Downtown, and any number of them are worthy of a Night Court episode.
The Potlikker Papers – Time Machine to the Past…with a Fork
Closing Note: Despite the memories, there are several reasons why I’d never move to the South, and none of them have to do with racial politics. Too many mosquitoes, a paucity of wine growing, and an abundance of humidity, hurricanes, and tornadoes. No bueno.
Why We’re 100% Cork – St. Francis Winery & Vineyards, Sonoma – A Tribute to Chris Silva
If the customer perceives the cork as being cheap (as in synthetic corks and screwcaps), then the perception will be that the wine is cheap, too.
Nebbiolo, the New World, and Food
Nebbiolo has always been Italy’s wine. No matter what, it seemed as if the grape wanted to stay firmly attached to Piedmont’s hind teat and refuse to be weaned into the new world.
Binge-Watching Bartending – YouTube Nirvana
I began my foray into the bartending world by starting as a barback. It was easily the hardest work I’ve ever done for less than minimum wage in my life.
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Blast from the Past – Sweet Water Experience Not So Sweet
So I also ordered an iced tea. Which was interesting, because although our very diligent beverage guy made sure that our glasses were filled, there was no actual “ice” involved until he asked us if we needed ice for our iced tea.
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Rant Rant Rant Rant. My Opinion. And I Share It.
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone ("What was that vintage? 2006 Louisville Slugger? Yum!") With that being said, I'd rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.
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Bourbon-aged Wine: Taming My Inner Wine Snob
It is delicious and despite its heat, it’s very easy to drink before it becomes necessary to take an unscheduled nap. Don't ask.
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