Month: October 2010

…and Bat Nuts for Dessert

I can understand the horrified expression you have on your face and the ugly places your mind is going. While the term “Bat Nuts for Dessert” may take you where you never hoped to go, there really is a good explanation for all of this.

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A Tale of Two Temps … or so

I’m quite the advocate (Wine Advocate … get it?) of cooler temperatures for red wines than what we’re used to. We Americans tend to think that “room temperature” equals “warm.” Kind of how many Americans tend to think that “Chihuahua” equals “cute.”

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Snarling at Snooth Over Zin!

I’m a Paso Robles Zinfandel fan, and I grabbed some popcorn as I prepared gleefully for the carnage. Paso Zins were going to kick some serious Napa butt, right? But as I read through the article – with horror, I might add – that was not to be. Not because Paso Zins were bad. They just weren’t invited to the party.

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