So this short little post is to tell you to pop a cork on something expensive, red, and delicious, and then on Monday, say a prayer for those willing run into harm’s way to protect us.
Paso Robles has the best Zinfandel. Period. Everybody else is fine, but for a full appreciation of this singularly American-style grape, Paso Robles has everyone beat. By a mile. (yes, yes, I know. Primitivo. I got it.)