When we went to the Olive Festival a couple of weeks ago in Paso Robles after too long an absence, I realized just how very much I love that town and how much I had missed it.
We met several of the Olive Oil producers, and learned how to do an Olive Oil tasting. It's noisy and sounds pretty disgusting, but boy oh boy! While I've always loved Olive Oil, until I learned exactly *why* I love it through proper tasting, I realized that I had been missing out on the full pleasure of the oil.
However, Kimberly’s focus on “Pin the Tail on the Bottle”; that is, bring a bottle that’s out of the ordinary, really humbled us. I made lots of grand pronouncements about aroma, palate, and finish, and largely bombed out. Even on the wine that I brought! Oh well.