As an aside, when I go to the Seafood Buffet, I never eat anything that has walked on or grown out of the earth. Fins are my faves!
While I did not rant (you would have been soooo proud of me!), I did point out that this minuscule bottle of White Zin is not the same thing as a Rosé from the Loire, even if they are the same color.
Well, now that the end of the world is nigh, I figured that I may as well find something that’s worth drinking while the Earth is exploding (or we’re being invaded by aliens, Zombies have attacked, the waters have flooded the desert, blah blah blah. Or whatever).
There’s nothing cheap at Whole Foods, right? In fact, Whole Foods’ wine prices (motto: “Why pay less?”) are notoriously higher than anywhere else.
The first problem that I had to address was my singular, well-known ability to get lost in a small room. I call it being directionally challenged. The Wineaux Guy™ calls it hopeless.
Now that I have your attention, I just wanted to share a little about the amazing weekend I spent with The Wineaux Guy™ and talk about some of the fabulous wines we had.
Sometimes you just want to have a simple wine to pair with dinner. “Well now. What pairs well with bagged salad?” You get it.
So until I find a place that I can settle into – and be reasonably certain that the owner won’t change his mind and kick me out because someone else showed up with the bottomless wallet – my Paso Robles Getaway posts may sound more like pity parties.