While whether I’m actually nuts or not may be a topic of endless debate…
One month later, I finally decided to taste it. Had to let it *age,* you know.
Do you think I’m going to say bad things about a well-made example of my favorite varietal? I think not.
I’ve been fortunate enough to taste a Riesling that was nearly 30 years old, and it was glorious. A deep, rich gold with flavors of honey and octane. Delicious.