After the presentation, a couple of people came up to me and thanked me for asking what they had been thinking - that the over-matured bourbon, just by the very nature of its age, complexity, and tannic structure, was by far the most interesting of the lot. It was okay for me to bring it up I guess. I'm a wine person!
You may be thinking, "Irene you nitwit! You live in Las Vegas! What's the big deal?" The big deal is that just because I live here doesn’t mean that I actually *go* here. Like many locals, I have a certain snobbery when it comes to hanging at The Strip. So for two weeks, I went to Vegas! On The Strip, baby!
I'm so tired of seeing the currently stylish attitude of bashing cork, often by people who claim to be environmentally conscious. Reread the articles! Screwcaps and synthetics ain't green! At all!
"There has never been a peer reviewed or scientific study done to corroborate the outlandish claims of 5-10% spoilage of wines due to the natural cork closure. This a fallacy, perpetuated by those with a vested, financial interest in selling alternative closures. I'm happy to have you quote me on that."
The key to a beautiful Pho is the broth. Even if I hadn’t learned that later, it’s something I knew intuitively; the aroma was intoxicating, fragrant, and heady.