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Monthly Archives: November 2017

Iron Chef Showdown - Alton and the "Chairman"

ICA* + BBF* = Iron Chef Showdown – A Few Observations

I can finally watch Food Network again without cringing. Too much.

Bossy, Cranky, Nagging. My Apple Watch 3 Experience

I do keep close track on my levels and am very happy to have my personal mini-EMT on board.
Inside Texas de Brazil

Brazilian Steakhouse Brings It – Part Deux

Meat. Cabernet. And, if you insist, a salad. Health, you know.
Malibu Rocky Oak Estates

Malibu Vineyards We Visited

Not many people know that prior to Prohibition, Los Angeles was the premier appellation for grape growing and winemaking in all of California.

Burn, Baby, Burn! My BlueStar Range Review.

And then there was the stroke of serendipity that changed everything.
Quilceda Creek Logo

Quilceda Creek Cabernet Vertical Tasting

The meal was an African Vegan-Themed menu. All the courses together provided excellent levels of spices and textures.

Texas de Brazil – Brazilian Steakhouse Brings It

I always compare the smell of a clean restaurant to clean laundry. You may not know exactly how it's supposed to smell, but you know it when it's there.

K9s and A Surprise at The Orleans

Good thing they don't depend on me because once I get past the nickel video poker machines, my palms start to sweat.