The first seminar I attended was all about Pinot Noir. There were ten for us to taste and it was hosted by two Master Sommeliers and the winemakers.
Was I in heaven or what.Read More
Posted by Vegas Wineaux | May 12, 2017
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone (“What was that vintage? 2006 Louisville Slugger? Yum!”) With that being said, I’d rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.Read More
Posted by Vegas Wineaux | May 9, 2017
So I also ordered an iced tea. Which was interesting, because although our very diligent beverage guy made sure that our glasses were filled, there was no actual “ice” involved until he asked us if we needed ice for our iced tea.Read More