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I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone ("What was that vintage? 2006 Louisville Slugger? Yum!") With that being said, I'd rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.
So I also ordered an iced tea. Which was interesting, because although our very diligent beverage guy made sure that our glasses were filled, there was no actual “ice” involved until he asked us if we needed ice for our iced tea.
So why is it that the overwhelming majority of official wine tasters and critics are men? It's not because they're better at the sniffing or tasting. It's because they have better memories. And because they don’t go through menopause.
One of the descriptors for Cabernet Sauvignon is "thyme," and fresh thyme helps to emphasize this characteristic. And that means that even an inexpensive Cab - one that still has a decent pedigree, that is - can be something special.
Ah. The day job. That job that does silly things like put a roof over your head, food on the table, keeps the taxman and utilities folks happy, blah blah blah. It’s also the one that sucks all the time and energy out of your life. My day job does all of the above. And more!
And the fact that I like - even *expect* - the aroma of cat pee in my Sauvignon Blanc in no way indicates that I have a fetish for sniffing cat boxes. Otherwise, I'd probably actually own a cat.
The Wineaux Guy and I got to visit Paso Robles several times during the year, and those times were very relaxing for both of us. We didn't always get to visit friends while we were there, but love the town and it's a perfect getaway weekend for us. Paso Robles has that old-fashioned small town feel that is balm to a stressed out soul.
This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!
Wine Enthusiast and Wine Spectator are arguably the burly boys of the wine magazine world. They and their tasters can make or break the reputation of a winery (deserved or not...but that's a debate that will never be resolved) by the flick of a pen.
The fifth annual HenderZIN was held, as usual, at the parking lot at Khoury's at 9915 S. Eastern in Henderson. OF COURSE I had to be there! Of course I had to take pictures! Of course!