Author: Vegas Wineaux

MirePoix Vegas – Coming Soon to a Kitchen Near You!

MirePoix Vegas is a blog about food. Whether I’m talking about an ethereal meal of caviar and truffles (ha! like that ever happens!), a really great restaurant experience, a new recipe, a new Food Network program, or just sharing how well organic beef hot dogs pair with a five dollar bottle of red (pretty damn good, by the way), it’s going to be about all aspects of the food experience.

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Great Grapes at Grape Expectations!

Having a “winery” in the truest sense of the word in Nevada is illegal if the county has more than 100,000 people. Just like a brothel. See the connection? Well – except for possibly the good-feeling part – that’s pretty much where the similarity ends.

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I Love Cooking with Wine…

Let’s face it. We will often open up two bottles of wine when we’re cooking with wine. The one we actually cook with and the one we drink. Both good. But the one we’re drinking is always better. Isn’t that true?

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Wine Quotes

Fermented beverages have been preferred over water throughout the ages: they are safer, provide psychotropic effects, and are more nutritious. Some have even said alcohol was the primary agent for the development of Western civilization, since more healthy individuals (even if inebriated much of the time) lived longer and had greater reproductive success.
-Dr. Patrick McGovern, The Origin & Ancient History of Wine

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