The next night I had a roasted turkey thigh and poured a glass of the same wine – with some trepidation, I might add. After all, could a wine that caressed the barbecue sauce so beautifully the night before possibly be any good with plain ‘ol turkey?
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone (“What was that vintage? 2006 Louisville Slugger? Yum!”) With that being said, I’d rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.
It wasn’t just because of the wines – although that had a lot to do with it – but it was because of the Wild Game BBQ that Augie hosted. So it was our stomachs that made the decision for us.
What a shock, right?
During this series of videos, you will be introduced to some wineries that will probably be new to you. Like Hug, Villicana , Vines on the Marycrest, and so many others in Paso Robles, many of these are boutique wineries that have a very small, limited production and whose wines you may never experience unless you’re there or a member of their club. Boy do I wish I were rich.
My entire list is housed at CellarTracker.com, a great place and resource for keeping track of wine collections, tastings, and what’s currently popular among wine aficionados. Feel free to compare what you like with what’s in my collection. And by all means, be sure to stop by CellarTracker to see what’s happening in the “real” wine world – the world of everyday people enjoying wines.
The Wineaux Guy and I did some reviews of Zinfandels and other wines while there, and we did one-minute commentaries on the various Zins that we tasted at the Grand Tasting. But the most memorable part of this is the hat.
By the time you’re reading this, I’m hoping that you’ve had some time to marvel at the new look and feel of the Vegas Wineaux website and blog.
Whether you’re a guest or a host, there are some ideas that I’d like to share from my experiences in the fun world of home wine tastings.
While gophers, squirrels, deer, and rabbits are the vermin that American grape growers have to deal with – they’ve never had to deal with baboons!
So what’s in the future for Vegas Wineaux? Why hasn’t there been classes recently? What’s going on?!? Look for Combatting Swirl Envy classes online!
Something you may not know is that wineries submit their wines for ratings. So what? That means that there are many wineries out there that do not submit, and therefore go “unrated” and unrecognized.
Her wine epiphany came when she tasted a truly fine wine and realized that wine was more than just Mogen David or Boone’s Farm.