Author: Vegas Wineaux

Real Estate, Wine, and Zen

I have been calling this my “Body Bag House,” because that’s the only way I’m going to be carried out of it when I am very old and very gray. Clairol notwithstanding.

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Madeline’s Restaurant – Cambria, CA

Well, my friends Rick and Jarlene went to Cambria, California – actually Paso Robles – for Rick’s special birthday. I won’t say how old he is, but let’s just say that he’s been around the block a time or two. Or several.

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Why Wine?

My first “good” Pinot – which occurred before the movie Sideways, by the way – was an epiphany. The color that gleamed with translucent ruby, purple, and flashes of garnet, the nose that danced with roses, cranberries, strawberries, smoke, and cherries, and the experience of pure silk on the palate and a luscious, long, exquisite finish, pretty much ruined me for any other wine. While I can’t remember the wine maker, I do remember the experience.

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