Tuesday, December 12, 2017
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Vegas Wineaux

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Hi! I'm the owner of this crazy Vegas Wineaux site, and I love to write about my experiences with wine, food, Wine Country, lifestyle, and (fabulous) Las Vegas! Click on any of the Social Icons to follow and see what I'm up to!
After all, cork isn't trying to function like screwcaps or synthetics, but the verso is most definitely true.
New tax laws are being escorted through the legislature like a hot date on prom night, and this bill which has the potential of bringing so much business - and its resulting revenue flow - into the state is looked upon as “minor.”
So how did I go from ecstasy to dismay faster than a funny car at the Winternationals?
The transcendent moment came when I sampled their exquisite Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein. Yes, I had them all. Don't hate me because I'm Prüm.
No additives and no laboratory gymnastics to get the wines to fit a certain "profile," just fermented grapes in a bottle. What more could you ask for.
If you love a well-crafted, beautifully-plotted book, you will enjoy Vertical. As with all of Rex’s books, you'll have to bring your brain to the table. And a dictionary wouldn't hurt, either.
I'm just not really a Chardonnay kind of gal. However, a good wine is a good wine and this is a good wine! Plus, it’s spring! Plus (insert any relevant excuse here to have an expensive wine on a weeknight)!
For many years, Nevada wines were known for their relentless mediocrity - they seemed to be White Zinfandel wannabes - and there wasn't much that the serious wine person could glean from them other than a collective meh.
Instead of pairing with the dish, I felt that it was coyly teasing it.
"I'll drink from the wine glass. If they have a problem with it, f**k 'em." Alrighty then!