I used an olive oil/canola blend that I purchased at Smart N Final instead of the original lard. “Health,” you know.
The official name of the Strip, by the way, is Las Vegas Blvd. And I’m not a “Stripper.” Get it?
We at Vegas Wineaux try very hard not to give the impression that we’re wine snobs. But when news breaks that it takes a little extra care to keep boxed wine fresh and drinkable, our noses immediately shoot up into snooty territory.
At MirePoix Vegas, I’ve talked about everything from the annoying “Chairman” on Iron Chef America – one of my favorite programs, by the way – to recipes using frog fallopian tubes and bat nuts.
If you want to serve a wine that may be a little pricey, don’t be afraid to get measured pourers! They are easily hand washable, but don’t do well in garbage disposals. Don’t ask.
I’m just glad I didn’t take a vacation day off in order to assume a fetal position, drink something expensive, and await the final foretold cataclysm. What a waste that would have been!
As an aside, when I go to the Seafood Buffet, I never eat anything that has walked on or grown out of the earth. Fins are my faves!
While I did not rant (you would have been soooo proud of me!), I did point out that this minuscule bottle of White Zin is not the same thing as a Rosé from the Loire, even if they are the same color.
Well, now that the end of the world is nigh, I figured that I may as well find something that’s worth drinking while the Earth is exploding (or we’re being invaded by aliens, Zombies have attacked, the waters have flooded the desert, blah blah blah. Or whatever).
There’s nothing cheap at Whole Foods, right? In fact, Whole Foods’ wine prices (motto: “Why pay less?”) are notoriously higher than anywhere else.
The first problem that I had to address was my singular, well-known ability to get lost in a small room. I call it being directionally challenged. The Wineaux Guy™ calls it hopeless.
Now that I have your attention, I just wanted to share a little about the amazing weekend I spent with The Wineaux Guy™ and talk about some of the fabulous wines we had.