When we last went to the Zin Fest in 2010 (has it been that long?!?) we never expected to be interviewed by the local paper!
And since my “official photographer” and I snapped almost 200 pictures over the weekend, it took quite a while to go through everything and edit out the bad, the extraneous, the redundant, and the embarrassing, and put the remainder in galleries.
Assuming that these questions come from a place of really wanting to know – as opposed to trying to get me to stop – I can think of only one answer: Passion.
Happily, they eventually closed. Apparently, bad service - no matter how great the food - was the karma that blessed Sweet Water. In its place, however, rose STEELES, an eclectic fusion steakhouse. Whatever that means.
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone ("What was that vintage? 2006 Louisville Slugger? Yum!") With that being said, I'd rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.