However, I decided that I needed to bring more of these back because they display some pretty **cough cough** nice writing on my part. Especially this one, which I guess I really didn't write at all. Never mind.
And the fact that I like - even *expect* - the aroma of cat pee in my Sauvignon Blanc in no way indicates that I have a fetish for sniffing cat boxes. Otherwise, I'd probably actually own a cat.
This was the interview I did in 2008 with John Curtas, our own intrepid restaurant critic who has gone on to bigger and better things, including Iron Chef America judge, author, and separated-at-birth celebrity!
Assuming that these questions come from a place of really wanting to know – as opposed to trying to get me to stop – I can think of only one answer: Passion.
Happily, they eventually closed. Apparently, bad service - no matter how great the food - was the karma that blessed Sweet Water. In its place, however, rose STEELES, an eclectic fusion steakhouse. Whatever that means.