I'm just not really a Chardonnay kind of gal. However, a good wine is a good wine and this is a good wine! Plus, it’s spring! Plus (insert any relevant excuse here to have an expensive wine on a weeknight)!
For many years, Nevada wines were known for their relentless mediocrity - they seemed to be White Zinfandel wannabes - and there wasn't much that the serious wine person could glean from them other than a collective meh.
This would be fabulous with a weekend late evening summer dinner of salads, light meats, and other summer fare. It also pairs well with writing, because it's what I'm drinking now as I sit at the keyboard.