While there are individual bad wines out there - and goodness knows I've sampled my fair share of vinous dreck - modern technology, coupled with the love and passion of the wine grower and wine maker, ensure that in whatever world we prefer, the wines are going to be good.
By making a last grasp into the pockets of those who keep them in business, they have shown that the customer experience is secondary to their gluttony.
Among her other jobs, she was a caterer in the deep South yet had never attended any kind of culinary school. Culinary schools were not available for daughters of ex-slaves in the Deep South in the middle of the 20th century.
Because I'm a lunatic, I've decided to pursue several wine certifications. Why? Because I want to know as much as possible and share what I know with those who care to learn. What that means is that I have to know the tasting matrices of the various certification bodies: Guild of Sommeliers (aka Court of Master Sommeliers), Society of...