My Pentax DSLR's meeting the concrete a little too up close and personal last year was, let's just say, not good for its picture-taking health.
This is "as is" with no corrections, and once again, I apologize for any typos and any gibberish.
Fun from the Wine Bloggers Conference! Let's see how this works!
On July 18, 2014, the TTB (Tax and Trade Bureau) announced the approval of the newest California American Viticultural Area, the Malibu Coast AVA.
About 350 of my closest blogger friends and I decided that we couldn't live without spending a week in perfect weather!
Thanks to Tim for hooking me up about information on The Daily…
Ordinarily, Pinot Gris is made into a white wine. A Pinot Gris Rosé is a different beast altogether.
My Aunt Joyce and I would visit the Hilton regularly for a girls’ weekend away, and she is the source of one of the funniest “I’ve had too much to drink oh god let me die” stories ever.
I was raised in a beer and spirits environment (North Philly isn't exactly known for its wine culture), but when I discovered wine, I was hooked and fell madly in love.
I know this is hard to believe, but I reviewed another white wine under screwcap. No, I haven't lost my mind. Arguable, arguable. I got it.
I could actually hear my wine turning to grape jelly as I waited in that hot, smelly mess.
It was comfortable enough in the shade, but the shade was rapidly retreating. Fortunately, it's a dry heat. Not unlike a blowtorch.