Jocularity aside, I was surprised at what I already knew, what I learned, and how I applied it in the final. I rock, frankly. And so I decided to celebrate.
Every now and then I decide to get all cheffy and do great stuff. This Monday night, Veterans Day (Ooorah), was one of those days.
BLT Burger at the Mirage will be doing something awesome for service people this coming Veterans Day, Monday, November 11.
Jocularity and minds-in-the-gutter snickering aside, I want to talk about my first time with specific types and varietals of wines and the impact that they made on my wine-loving experience.
When you’re studying for such a career, “likes” and “dislikes” in wine become irrelevant.
“Oh!” said a friend of mine with whom I’d shared my decision, “you’re going to become a sommelier!” Well, maybe. It’s on the list. This is where my OCD kicks in. It’s what I call my “While I’m At It” plan.
This isn’t a just-for-fun extension class where friends and I gather to learn about wine in a more-or-less social setting, but a real, read-100-pages-study-till-your-eyes-bleed-stress-over-midterms-and-finals college class.
You know when you taste a wine with someone and it’s so good that you lock eyes with the other person? Well, this is one of those wines.
I wanted it to be pretty, detailed, and running. While I could be talking about my dream car, a 1959 Cadillac El Dorado Biarritz Convertible in gleaming red, in this case I’m talking about the Vegas Wineaux website, of course!
On the nose I detected a whiff of watermelon interspersed with strawberries and beach. Yeah, beach. Think northern California beach, early morning, breezy and cool. Just a whiff of *that.*
While I walked out of VSJ without joining the club, that was by the thinnest of margins and utilizing a willpower I didn’t know I had.
What I mean by “easy” is I can say more stuff than I can write. At least I can say more stuff that people may actually listen to than they will read. In theory, that is.