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Meat. Cabernet. And, if you insist, a salad. Health, you know.
Not many people know that prior to Prohibition, Los Angeles was the premier appellation for grape growing and winemaking in all of California.
And then there was the stroke of serendipity that changed everything.
The meal was an African Vegan-Themed menu. All the courses together provided excellent levels of spices and textures.
I always compare the smell of a clean restaurant to clean laundry. You may not know exactly how it's supposed to smell, but you know it when it's there.
Good thing they don't depend on me because once I get past the nickel video poker machines, my palms start to sweat.
The other item was the local nurseries that had plants and hybrids that were well suited for the desert climate, assuming, of course, that you have at LEAST an "aqua" thumb. I wish.
It is delicious and despite its heat, it’s very easy to drink before it becomes necessary to take an unscheduled nap. Don't ask.
I brought the last of it home and made a tasting video about the experience only to discover that I had an issue with the microphone. Dammit.
You know Maine, the land of pine needles, lobsters, clams, and rocky beaches? But wine?!?