Monday, December 11, 2017
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Inside Texas de Brazil

Brazilian Steakhouse Brings It – Part Deux

Meat. Cabernet. And, if you insist, a salad. Health, you know.
Malibu Rocky Oak Estates

Malibu Vineyards We Visited

Not many people know that prior to Prohibition, Los Angeles was the premier appellation for grape growing and winemaking in all of California.

Burn, Baby, Burn! My BlueStar Range Review.

And then there was the stroke of serendipity that changed everything.
Quilceda Creek Logo

Quilceda Creek Cabernet Vertical Tasting

The meal was an African Vegan-Themed menu. All the courses together provided excellent levels of spices and textures.

Texas de Brazil – Brazilian Steakhouse Brings It

I always compare the smell of a clean restaurant to clean laundry. You may not know exactly how it's supposed to smell, but you know it when it's there.

K9s and A Surprise at The Orleans

Good thing they don't depend on me because once I get past the nickel video poker machines, my palms start to sweat.
Festival Banner

Grow Your Own – the Event!

The other item was the local nurseries that had plants and hybrids that were well suited for the desert climate, assuming, of course, that you have at LEAST an "aqua" thumb. I wish.
Barrelhouse on left, Cooper & Thief on the right

Bourbon-aged Wine: Taming My Inner Wine Snob

It is delicious and despite its heat, it’s very easy to drink before it becomes necessary to take an unscheduled nap. Don't ask.
From the Trium website

‘Bye to a New Friend – A Southern Oregon Story

I brought the last of it home and made a tasting video about the experience only to discover that I had an issue with the microphone. Dammit.

Wineries, Coastish to Coast

You know Maine, the land of pine needles, lobsters, clams, and rocky beaches? But wine?!?