One month later, I finally decided to taste it. Had to let it *age,* you know.
Do you think I’m going to say bad things about a well-made example of my favorite varietal? I think not.
I’ve been fortunate enough to taste a Riesling that was nearly 30 years old, and it was glorious. A deep, rich gold with flavors of honey and octane. Delicious.
Since my years of spring chickenhood are far behind me, I decided to cap the “aging” time frame at about ten years. Seems reasonable.
BLT Burger at the Mirage will be doing something awesome for service people this coming Veterans Day, Monday, November 11.
You know when you taste a wine with someone and it’s so good that you lock eyes with the other person? Well, this is one of those wines.
As I noted earlier, I didn’t need something from the I-Can’t-Believe-I-Spent-That-Much-For-A-Bottle-Of-Wine cooler. So the Hahn Pinot fit the bill perfectly.
The finish was exquisite, lengthy, and sensual, which gave me a “I’ll have what’s she’s having” moment which the men around me immediately noticed.
If you come into this bar to cheer for the other team, you do so at your own peril.
It’s a stick of butter disguised as a cake. It’s so good. So rich. I felt my thighs fluff and my arteries harden from just one bite.
My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, “don’t review a restaurant after only one visit.” Well, he’s a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
So the overall review of the beers is a positive one. The lagers were novice-friendly, the ales, porters, and stouts (what few there were) were complex and mouthfilling. The IPAs ranged from gently hoppy to “Dude, where’s my tongue?”