As an aside, the winemakers seem to be taking a wait-and-see attitude since the ultimate proof of the harm – or not – of the ongoing drought will be in the quality of the wines.
Early adopters claim metaphysical powers of the egg, while others say that their customers like looking at them because they’re cool.
After the presentation, a couple of people came up to me and thanked me for asking what they had been thinking – that the over-matured bourbon, just by the very nature of its age, complexity, and tannic structure, was by far the most interesting of the lot. It was okay for me to bring it up I guess. I’m a wine person!