Because I'm a lunatic, I've decided to pursue several wine certifications. Why? Because I want to know as much as possible and share what I know with those who care to learn. What that means is that I have to know the tasting matrices of the various certification bodies: Guild of Sommeliers (aka Court of Master Sommeliers), Society of...
Like many of the other wineries in the Ghetto, his vineyards are located in what can arguably be termed the middle of nowhere.
I met with Mitch Bakich, a handlebar-mustachioed young man who is the Managing Evangelist of Donati. I was able to taste through all of their available wines and despite the screaming shrieks and agonized protests of the Budget™, walked out with at least half a case.
He single-handedly - along with the finest palates in France - brought California wine to the world's consciousness, thereby giving credibility to New World wines overall. Let's just say that it wasn't a happy moment for the finest palates in France.
Yeah, yeah, yeah. I know. Just how many times am I going to review this wine?!?
The transcendent moment came when I sampled their exquisite Auslese, Beerenauslese, Trockenbeerenauslese, and Eiswein. Yes, I had them all. Don't hate me because I'm Prüm.