As an aside, the winemakers seem to be taking a wait-and-see attitude since the ultimate proof of the harm – or not – of the ongoing drought will be in the quality of the wines.
Early adopters claim metaphysical powers of the egg, while others say that their customers like looking at them because they’re cool.
Now this combination is the essence of food and wine. This why people over millennia have embraced the combination where each one complements and lifts the other, making the whole far greater than the two individual parts. Kinda like 50+50=150.