Now this combination is the essence of food and wine. This why people over millennia have embraced the combination where each one complements and lifts the other, making the whole far greater than the two individual parts. Kinda like 50+50=150.
I’ve been fortunate enough to taste a Riesling that was nearly 30 years old, and it was glorious. A deep, rich gold with flavors of honey and octane. Delicious.