I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?
They have come together to show that Paso Robles Cabernet Sauvignon is now a force in the wine world, and they are going to be its evangelists.
If they make it rich, then kudos. If they don't, I can imagine that they would continue to make wine until the very end.
There are scads more "wine trails" in the Paso Robles/Central Coast area than I thought was humanly possible. I must be nuts.
Okay, since driving wasn't involved, it was actually wine drinking. Staggering home is not illegal. At least as far as I know.
You won't regret it and you'll taste wines that will make you take a step back (The Wineaux Guy™'s term for a really good wine that stuns you).
I don't know if this is a "trail," per se, but I found it on Wine Country Getaways. The site is, as expected, primarily focused on Sonoma and Napa, as well as other Wine Countries throughout the U.S.
This is one of the most expansive wine trails, but once you're in "the neighborhood," you don't have to go far to get to the next one. In a word, Explore!
The drive from Paso Robles on Hwy 46 West to Hwy 1 is a beautiful one in the Spring, and you just have to visit them. The trip is more than worth it, and depending upon your dedication to speed limits, may only take about 20 minutes.
The difference is whether or not you use the spit bucket. If you're tasting, you use the spit bucket. If you're drinking, you don't.
For example, the Brochelle tasting room, although not on the Union Road Wine Trail, is located next door to Hug Cellars, which is.
Loosely meandering in the San Miguel area northeast of the intersection of Hwy 46 and Hwy 101, they represent some of the most incredibly scenic locations in the area.