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- 3 Wine Guys - Finger Lakes Riesling Part One5 April 2013, 1:50 pm
Finger Lakes Riesling Part One - Cheers!... - 3 Wine Guys - What are We Drinking? Blogcast 8629 March 2013, 1:45 pm
Blogcast 85 - A Basket Full of Blogcast Eggs!... - 3 Wine Guys - The Mourvedre Podcast Part Two1 March 2013, 1:45 pm
We drink and review Mourvedre. Cheers!... - 3 Wine Guys - The Mourvedre Podcast Part One22 February 2013, 1:45 pm
We drink and review Mourvedre. Cheers!... - 3 Wine Guys - What are We Drinking? Blogcast 8515 February 2013, 1:45 pm
Blogcast 85 - Cheers to VD!... - 3 Wine Guys - The 50 Dollar Challenge11 January 2013, 1:45 pm
The 50 Dollar Challenge. Cheers to Holidays!... - 3 Wine Guys - What are We Drinking? Blogcast 8414 December 2012, 1:45 pm
Blogcast 84 - Cheers to Holidays!... - 3 Wine Guys - The Kiwi Cup - NZ vs OR Pinot Podcast - Part Two7 December 2012, 1:45 pm
We drink and review some Pinots from NZ and OR! Cheers!... - 3 Wine Guys - The Kiwi Cup - NZ vs OR Pinot Podcast - Part One30 November 2012, 1:45 pm
We drink and review some Pinots from NZ and OR! Cheers!... - 3 Wine Guys - What are We Drinking? Blogcast 8316 November 2012, 1:45 pm
Blogcast 83 - Cheers to Movember!...
- Low-Fat Recipes: Thai Spiced Barbecue Shrimp20 April 2013, 12:00 am
4.52 / 5 Stars | 166 Reviews by NEDB "This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp." View Complete Recipe Details and Reviews... - Low-Calorie Recipes: Potato Casserole III20 April 2013, 12:00 am
4.45 / 5 Stars | 22 Reviews by Patricia "Hash brown potatoes are combined with cream of potato soup, cream of celery soup, sour cream, onion and green bell pepper. Parsley, paprika and shredded cheese add the finishing touches to this rich and creamy dish, which can be prepared a day in advanced and refrigerated." View Complete Recipe Details and Reviews... - Quick and Easy Healthy Recipes: Mango Madness Salad20 April 2013, 12:00 am
4.12 / 5 Stars | 14 Reviews by Joyce A. "Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing." View Complete Recipe Details and Reviews... - Healthy Appetizers: Thai Spiced Barbecue Shrimp20 April 2013, 12:00 am
4.52 / 5 Stars | 166 Reviews by NEDB "This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp." View Complete Recipe Details and Reviews... - Healthy Desserts: Haroset20 April 2013, 12:00 am
4.23 / 5 Stars | 9 Reviews by Eilenn Mintz "Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving." View Complete Recipe Details and Reviews... - Healthy Main Dishes: Garlic Ranch Chicken20 April 2013, 12:00 am
4.19 / 5 Stars | 98 Reviews by Trudi Davidoff "Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful." View Complete Recipe Details and Reviews... - Special Diets: Hot Fruit Salad20 April 2013, 12:00 am
4.43 / 5 Stars | 29 Reviews by dutchkidzx2 "This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes." View Complete Recipe Details and Reviews... - Healthy Side Dishes: Pickled Asparagus II20 April 2013, 12:00 am
4 / 5 Stars | 6 Reviews by JOHNNYDEEZ "Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant." View Complete Recipe Details and Reviews... - Healthy BBQ & Grilling Recipes: Glenn's Marinated Pork Shoulder20 April 2013, 12:00 am
4.7 / 5 Stars | 55 Reviews by Genn C. "This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!" View Complete Recipe Details and Reviews... - Healthy Salads: Mango Cashew Salad20 April 2013, 12:00 am
4.37 / 5 Stars | 25 Reviews by E_E_THOMAS "Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner." View Complete Recipe Details and Reviews...
- Apr 21, The food and wine of Gascony21 April 2013, 12:32 am
The region of Gascony in France is not clearly defined. It can be described as a triangular region bounded on the west by the Atlantic ocean, to the South...
- Apr 18, Vinodiversity in France18 April 2013, 12:01 am
Vinodiversity in France, 2013 and 2009... - Apr 16, Vinodiversity in Portugal16 April 2013, 7:17 am
Vinodiversity in Portugal looks at the wonderful wines and foods encountered on a trip in 2013... - Apr 16, French Onion Soup, Gascon Style16 April 2013, 2:19 am
This version of French Onion Soup uses duck fat rather than butter or oil to cramelise the onions. Is it healthy? Well if you drink some Tannat red wine... - Apr 15, Wine articles about wine made from alternative varieties15 April 2013, 11:43 am
Wine articles full of information about alternative varietal wines... - Apr 7, DanT and 400 grape varieties7 April 2013, 11:12 am
Below is a list of over 400 Wine grape varieties submitted by Quadruple Wine Centurion Dan Trauki. Dan has tasted all of these varieties and must be congratulated... - Apr 3, Grillo white wine variety3 April 2013, 7:46 pm
Grillo white wine variety fromerly used mainly for Marsala now makes crisp dry white wines... - Mar 31, Wine gifts31 March 2013, 6:52 am
Wine gifts, suggestions for the winelover including books, clothing and accessories... - Mar 30, Wine specials from Vinodiversity30 March 2013, 1:03 am
Wine specials from Vinodiversity... - Mar 22, Arneis, a new white wine for Australia22 March 2013, 10:42 pm
Arneis a white wine variety from Italy's Piedmonte now succeeding in Australia...
- To Declare or not to Declare18 April 2013, 12:01 pm
That is the question…………….soon to be answered. Vintage Port is a fascinating example of a category which has gained a fanatical following amongst a relatively small constituency of wine connoisseurs, most of them based in Great Britain and latterly the USA. Berry Bros are lucky enough to be the largest single importer of Vintage Port [...]... - Wine & Whisky Master Classes in our Bin End Shop, Basingstoke16 April 2013, 2:33 pm
Last month, on Saturday 16th March, Berrys’ Bin End Shop held another of its popular events days and master classes. The theme was Fine Beef with Beef & Cheeses. The shop team picked up the gauntlet to find the best wine matches for great British beef and fine artisan cheeses and tasting tables and master [...]... - Bordeaux 2012: Our Fine Wine Buying Director’s thoughts so far16 April 2013, 8:02 am
Berry Bros. & Rudd is, as ever, committed to providing its customers with the best possible overview of the vintage by sending 25 of its sales representatives from the UK, Hong Kong, Japan and Singapore over the next three weeks. We have just returned from a week tasting where we have visited 57 properties and [...]... - Life as an MW Student15 April 2013, 12:41 pm
Having successfully completed and taken the WSET Diploma exams several years ago, I’d thought my formal wine studying days were over. A more relaxed, but still professional, approach to wine beckoned- and with no more blind tasting exams! But after a few years I realised that I missed the intellectual rigour of such study and [...]... - Bordeaux 2012 Tasting Trip Day 5 – The Finale13 April 2013, 8:03 am
Yesterday evening we had the pleasure of tasting at Ch. Léoville-Las Cases and thoroughly enjoyed the flight of wines in the Domaines Delon stable. Chapelle de Ch. Potensac was fine and fruity upfront and promises to be great value drinking wine, whereas Ch. Potensac was refreshingly fresh. Le Petit Lion and the Grand Vin (excellent [...]... - Bordeaux 2012 Tasting Trip Day 4 – First Growths and Super Seconds12 April 2013, 2:40 pm
Ch. Montrose started our tasting today and the Grand Vin showed good weight and acidity. The blend for 2012 is 37% Merlot, 57% Cabernet Sauvignon, 1% Petit Verdot and 5% Cabernet Franc. It accounts for 52% of the estates production. Picking took place as late as 13th October for the Cabernet Sauvignon as they sought to find as [...]... - Bordeaux 2012 Tasting Trip Day 3 – Pauillac to St Julien and Back11 April 2013, 1:47 pm
The dark and gloomy weather which welcomed us on Wednesday morning certainly didn’t dampen our mood, especially as we heard that the forecast for the day was much improved. Pauillac was our destination as we boarded the minibus and, as usual, Ch. Pichon-Lalande was our first appointment. An estate that has improved impressively during recent [...]... - Bordeaux 2012 Tasting Trip Day 2 – A Chance to Draw Some Conclusions10 April 2013, 10:31 am
Day two began with a tasting at a négociant found on the outskirts of Bordeaux. Trying wines in this environment is quite unlike any other you can imagine. Clever use of lighting, walls which are decorated in contemporary art and tables set amongst a seemingly endless row of racking in the state-of-the-art cellars (it’s really [...]... - Bordeaux 2012 Tasting Trip Day One – It starts in St Emilion9 April 2013, 9:21 am
We awoke to a wet, dark and gloomy Monday morning on the Left Bank in Margaux and the poor weather continued throughout our journey to the Right Bank and St Emilion. There is something special about tasting wine at the site where it is created and having the chance to take in a vineyard’s terroir, [...]... - Bordeaux 2012 Tasting Trip7 April 2013, 9:03 am
We were expecting the start of Bordeaux En Primeur tasting week to pass with a little less commotion than we have enjoyed in recent years as we chose an earlier flight than normal to depart from London Gatwick. Surprisingly, the flight still seemed to contain almost everyone else we know from the UK wine trade, [...]...
- Zagat Wine Club Review24 May 2012, 3:08 am
We were shipped a Zagat Wine Club to try and this is our one-hundred percent honest and accurate review of their wine, shipping, free gifts, and more. We even took some pictures along the way, so keep on reading to find out our thoughts on this club. Here is me opening my shipment: The best [...] Related posts: Zagat Wine Club Zagat Wine Special Zagat Wine Offer ... - Is Joining A Wine Club A Good Choice?12 May 2012, 8:01 am
Wine clubs can be found in any area that offers a winery. Wine clubs can be a good choice or a huge mistake depending on a number of factors. A wine club member will receive the benefits outlined by the club, and this typically includes special shipments, invitations to exclusive events, and access to wines [...] No related posts.... - Etiquette For The Wine Tasting Room4 May 2012, 7:51 am
Wine tasting is a popular pastime for many people, and etiquette rules for the wine tasting room should be followed so that everyone has an enjoyable experience. The tasting bar is the first place to go when arriving at the tasting room. This host at the bar will introduce themselves and get the tasting process [...] No related posts.... - Zagat Wine Club Promo Code24 April 2012, 2:21 am
UPDATE*** You will now be able to get 15 Bottles of wine when you take advantage of our coupon code link now, all for the low price of only $69.99! In addition to that, you can also get free tasting notes, and a FREE cheese board and knife set when you click the promo link below: [...] Related posts: 4 Seasons Wine Club Promo Code Gold Medal Wine Club Promo Code Wall Street Journal Wine Club Promo Code ... - The Wine Making Process: Sparkling Wines10 February 2012, 8:54 pm
Sparkling wine is a favorite choice for many wine enthusiasts, but how is this type of wine made? Sparkling wine starts out using the same process as all other types of wine, with grapes that are picked off the vine and then crushed up. These crushed grapes are then fermented into wine, and with most [...] Related posts: How Wine is Made Wines Around The World ... - Wines Around The World10 February 2012, 8:51 pm
There are numerous countries around the globe that offer exceptional wines. Spain has several wine regions and offers many exquisite wines at fantastic prices. Spain is known for offering wines that give value and are usually less expensive than that from other countries. The Rioja region of Spain produces exceptional red wines and includes 3 [...] No related posts.... - Cellars Wine Club Promotion Code7 January 2012, 9:13 pm
Most of these wine club sites have not even tried the Cellars Wine Club! We we lucky enough to try the club and give you an honest review and this great promotion code which will save you money. First, click the link here, then enter the coupon code below at checkout. Click Here to [...] Related posts: Cellars Wine Club Review Gold Medal Wine Club Promo Code Joining a Wine Club ... - Cellars Wine Club Review5 January 2012, 7:09 pm
We were shipped a sample shipment of the Cellars Wine Club so we can provide you with the best review possible. After opening the box and getting into the wine right away, we are happy to announce that the wine is very good. Keep reading to learn more. Now, Cellars wine has different kinds of [...] Related posts: Cellars Wine Club Promotion Code Top Rated Wine Clubs in the US ... - Plonk Wine Merchants Review18 June 2011, 8:33 pm
We were fortunate to get a wine club to try from the Plonk Wine Merchants. We dove right in, opened our package and took a lot of pictures along the way. Keep reading to see what we thought! PlonkWineMerchants.com is offering a great wine club that will gives four bottles of vino that are affordable, [...] No related posts.... - Virgin Wine Club Coupon Code16 May 2011, 6:53 pm
Save $100 with the coupon link below on 12 bottles of wine and two free gifts, which will now be discounted to only 69 dollars when you click the link now! Click to Get This Coupon at VirginWines.com The image below is the twelve wines you’ll get with the club membership. You can choose between all [...] Related posts: California Wine Club Coupon Clubs of America Coupon – Clubs of America Promo Code Cellars Wine Club Promotion Code ...
- WITWIB? WWC – PTW 2013!19 April 2013, 7:00 am
binNotes tees up for Passport to Woodinville this Saturday and Sunday, April 20th & 21st in Woodinville Wine Country – it’s gonna be a great time! Cheers! Copyrighted 2013. All Rights Reserved. Follow binNotes Facebook Twitter Pinterest Thank you to Katie Sims. Thank you to Jamie Peha. Filed under: Washington State Wineries, Wine Tasting, Woodinville Wineries Tagged: [...]... - #WW: Boony Doon Vineyards17 April 2013, 7:00 am
“The fool doth think he is wise, but the wise man knows himself to be a fool.”- William Shakespeare“, As You Like It”, Act 5 scene 1 This week’s #WW showcases another of binNotes’ global tribe of creative spirits ‘who consider wine and art, not just a beverage’. Today, binNotes continues the new tradition begun [...]... - Sonoma: Down in the Valley(s) Part 3 of 316 April 2013, 10:40 pm
Sonoma – Part 3 of 3: Down in the Valley(s) by L.M. Archer, FWS Welcome back to binNotes’ Terroirist Tuesday, an Part 3 of 3 on Sonoma, as binNotes meanders through Dry Creek, Russian, and border of Alexander Valleys in the search of perfect pour. Dry Creek Valley: Michel-Schlumberger Benchland Wine Estate Michel -Schlumberger Benchland [...]... - LIVE from WWC – WR2013!13 April 2013, 3:15 am
binNotes brings you some live shots from Woodinville RESERVE 2013 at Columbia Winery before heading off for the weekend…Shout out to Peha Promotions for yet another smokin’ hot, standing room only event overflowing with wine, food, fun…and CHOCOLATE! Cheers! IT”S NOT TOO LATE!!! Sign up for Passport to Woodinville April 20-21st here. ☂☂☂ Copyrighted 2013. All [...]... - WITWIB? #WWC – WR201311 April 2013, 4:59 pm
…binNotes will be attending Woodinville RESERVE 2013 at Columbia Winery this Friday…followers receive a link to coverage of the festivities here. It’s not to late to reserve your place at Woodinville RESERVE here. Don’t Forget: Join binNotes next Terroirist Tuesday for: Sonoma – Part 3: Deep in the Valley(s). Cheers! Copyrighted 2013. All Rights [...]... - Bicycle Built for Wine: What I want for Mom's Day & Burning Man!10 April 2013, 9:59 pm
Reblogged from wine predator: In case you don't have this leather wine rack for your bike, here's the way to picnic in style on this bicycle built for two--to have a picnic! Complete with safe storage and travel options for your adult beverages of choice! Wouldn't this bicycle be perfect for Burning Man? Or for [...]... - Sonoma – Part 2 of 3: It’s Always Sunny in Sonoma8 April 2013, 8:40 pm
It’s Always Sunny in Sonoma by L.M. Archer, FWS Pinch me. I’m finally here. Sonoma. It’s sunny. Unlike home – soggy Seattle. We’ve flown from Seattle to San Francisco, then driven the hour north to Healdsburg. Walking down the streets of Healdsburg, four different people greet me warmly in the first hour – and they aren’t [...]... - Sonoma – Part 1 of 3: WRNSC 20137 April 2013, 1:37 am
On Sonoma: Part I of III by L.M. Archer, FWS Recently, binNotes received an invite to the Sonoma Wine Road Show at Hyatt at Olive 8 in downtown Seattle. Hosted by Wine Road Northern Sonoma County, the event showcased the wines of Alexander Valley, Dry Creek Valley and Russian River Valley – including many fine Pinot [...]... - Woodinville RESERVE 20134 April 2013, 12:24 pm
COMING NEXT WEEK! WHAT? Woodinville RESERVE, a VIP evening tasting showcasing over 40 Limited and Premier Production Woodinville wineries and Culinary treats from Woodinville’s Barking Frog, Italianissimo, Pasta Nova, Petit Terroir, Purple Café and Wine Bar and The Station Pizzeria. WHEN? Friday, April 12, 7 – 9:30 pm WHERE? Columbia Winery, Woodinville HOW? Get your [...]... - On Sonoma…1 April 2013, 5:34 pm
Welcome to binNotes…for those who consider wine an art, not just a beverage… binNotes is back from Sonoma…and looking forward to battling through sleep deprivation and real life obligations to bring you impressions of this unique wine country. Some heroics in the vineyard going on here…not to mention the bottle. Until then, cheers! Copyrighted 2013. [...]...
- Savour Australia event to 'challenge perceptions' of Australian wine19 April 2013, 4:00 pm
Australia is aiming to use its biggest-ever wine event later this year to challenge negative perceptions of the country's wine industry.... - Bordeaux 2012: cautious optimism as Lynch Bages released19 April 2013, 1:00 pm
Five days in to the 2012 campaign and there seems to be cautious optimism that the Bordeaux chateaux are listening to the market and are prepared to lower their prices.... - Australian exports to China and US point to tentative recovery18 April 2013, 3:00 pm
Exports of higher-priced Australian wine to China and the US are growing, according to new figures â" but the industry remains cautious in the face of the strong Australian dollar.... - Bordeaux 2012: Mouton releases at â¬24018 April 2013, 11:00 am
The 2012 campaign sprang into life this morning - with Chateau Mouton Rothschild releasing at â¬240 a bottle, becoming 'pretty much the cheapest first growth in the world' as one wine merchant put it.... - Bordeaux 2012: Stream of small chateaux release but no big names yet17 April 2013, 4:20 pm
After Chateau Gazin started things off on Monday morning, a steady stream of smaller chateaux have released their Bordeaux 2012 wines, with a few healthy - and other less healthy - reductions, and a glimmer of hope that there may be a market for the wines.... - Bordeaux 2012: Nearly 6000 visitors at En Primeur say official figures17 April 2013, 4:05 pm
According to official figures, 5,800 people visited Bordeaux for En Primeur week to taste the 2012 vintage from barrel: a 7% increase on last yearâs tasting of the 2011 vintage.... - Children not harmed by light drinking during pregnancy, two studies find17 April 2013, 4:00 pm
Children born to women who drink moderately during pregnancy are no more likely to have cognitive or behavioural problems than those of abstainers, a new study has found.... - Ireland's first purpose-built distillery for two centuries inaugurated16 April 2013, 4:12 pm
Ireland's first purpose-built distillery for over 200 years - the Dingle Whiskey Distillery â" is celebrating its inauguration by offering its first 500 casks of 'Founding Fathers' single malt to investors.... - New auction website aims for 'eBay' success16 April 2013, 4:00 pm
A new fine wine auction website is aiming to become the 'eBay' of the wine trade by offering cut-price lots from a selection of merchants.... - Parker and Galloni settle dispute16 April 2013, 9:00 am
Robert Parkerâs Wine Advocate and its former correspondent Antonio Galloni have settled their dispute out of court....
- For Example…20 April 2013, 5:50 pm
ELV just saw a Budweiser commercial which claims that Anheuser-Busch “….might be America’s best known local brewer.” Which might might be the biggest crock of shit — from an industry that specializes in crocks of shit — we’ve ever heard.... - Michael Pollan’s New Rule19 April 2013, 5:18 pm
It’s simple really: “Don’t buy any foods you’ve seen marketed on television.” In an interview this week with New York Magazine’s Adam Platt, food guru (he hates the term, btw) Michael Pollan has this to say about Big Food: …it’s very hard to stay ahead of the food industry. When I first published Food Rules, I said, [...]... - Tapas Hopping at JULIAN SERRANO’s Bar18 April 2013, 6:09 pm
It’s that time of the year food fans. The time when yours truly begins researching in earnest for the next edition of EATING LAS VEGAS – The 50 Essential Restaurants. Truth be told, our research (read: eating) never stops, but things heat up quickly once the weather warms, and we now start cruising old haunts [...]... - Here’s To You, Beantown!17 April 2013, 4:16 pm
ELV note: Rather than wallowing in all the teeth-gnashing/faux sympathy* that grips our media and too many people when national tragedy strikes, we at ELV thought a short love letter to a traumatized city was in order. How do I love Boston? Let me count the ways. Bostonians have the strangest accents in America — like someone [...]... - Happy Eggs Benedict Day!16 April 2013, 11:41 pm
What’s that? You didn’t know April 16th was National Eggs Benedict Day? Well, now you do. So, whether your favorite Benedict is Arnold: ….or Cumberbatch: We at ELV suggest you start whipping up some right now now, before the day is gone and you’ve failed to celebrate. For, as the Dutch would say: These are the best Hollandaise of our lives.... - Downtown Las Vegas Needs a Good Restaurant15 April 2013, 7:47 pm
If ELV could wave a magic wand over the proceedings, he would use his powers to inspire the three gentlemen above (Piero Selvaggio, Sonny Ahuja and Luciano Pellegrini) to make a deal to bring a small, stylish, casual Italian trattoria to downtown Las Vegas, serving real Italian food and good wines to people who don’t [...]... - The Best Steak in Town on Wake Up With the Wagners13 April 2013, 4:22 pm
“The man knows beef,” said Michelle Velez. “Well, yes I do,” replied ELV (ever so modestly, to himself). YOU CAN’T BEAT THIS MEAT CARNEVINO CUT DELMONICO OLD HOMESTEAD PRIME... - The Worst Burger in Town12 April 2013, 7:01 pm
There are probably a few dives and badly-run mom and pops out there who cook a cheaper, more tasteless product than Five Guys, but for sheer, over-hyped, under-seasoned and un-melted blandness, nothing beats this bastard: So devoid of beef or burger taste was it, that ELV and the Food Gal® immediately high-tailed it across the street [...]... - NOSH & SWIG: The Good, The Bad and The Ugly11 April 2013, 9:37 pm
I’ve been mulling over a review of Nosh & Swig for a couple of weeks now, not so much out of laziness (or rather, not more than any other facet of my life), but because my list of pros and cons is so long on each side that it’s hard for me to know if [...]... - Lovin’ Louisville9 April 2013, 5:39 pm
During the run-up to the NCAA Championship basketball game last night, it occurred to ELV that many a friend and loyal reader of this website has no idea why he is such a big University of Louisville fan. It occurred to yours truly because, in the run-up to last night’s game, at least a dozen people [...]...
- Wine tasting: Oregon winemakers experiment with natural versus commercial yeast26 March 2013, 10:44 pm
Willamette Valley vintners allow their wine to ferment spontaneously, trusting wild yeasts to do their thing. But if the grapes starts to go south, they reach for a yeast packet.... - Wine lists and beer taprooms: A selection of Portland's best places to drink26 March 2013, 6:15 pm
In the mood: Whether you're looking for wine bargains or unusual beers, these lists have you covered... - 12 wines for $12 or less: Portland experts recommend their favorites27 February 2013, 1:04 am
Sommeliers from three noted restaurants guide us to domestic treasures, international legacies and other hidden gems.... - A red dinner wine that's an easy-drinking value2 January 2013, 8:40 pm
... - Pairing wine with takeout food: An expert's recommendations27 December 2012, 9:06 pm
Portland wine consultant David Holstrom takes on the challenge of finding the right wines for these common Asian and Mexican take-out dishes.... - Sparkling holiday wines: Our expert pairs his favorites with winter food27 November 2012, 10:05 pm
We ask David Speer, owner of Ambonnay, to pick five bottles of bubbly to pair with rich wintry foods. And since it's party season, they had to be special (but not break the bank).... - Wine pairings for a locally-grown Thanksgiving feast31 October 2012, 12:23 am
We made Thanksgiving into an interactive wine tasting by pairing wines that were grown in the same area as the food... - White wines from red grapes: Our experts pick the winners27 September 2012, 7:27 pm
The 2010 and 2011 vintages were especially suited to white-wine production, spurring many curious vintners to experiment with "white red wine".... - A wine collective and a new tap room: Two to try25 September 2012, 9:52 pm
... - Orange colored wines: We taste-test the off-beat options29 August 2012, 7:11 pm
We gathered a lineup of orange wines and a panel of experts to taste through them in the tasting room at Boedecker Cellars....
- Caramelized Garlic and Garlic Oil19 April 2013, 9:53 pm
This method only caramelizes the cloves around the edges, but the center does mellow and sweeten.... - Weekend Fare19 April 2013, 5:18 pm
Food-related events around New York.... - What We’re Reading19 April 2013, 2:02 pm
A collection of links from the reporters and editors of the Dining section.... - Judging the World’s Olive Oils18 April 2013, 11:30 pm
The largest international competition of extra-virgin olive oil ever held in the United States took place over three days in New York.... - Jostling Juices18 April 2013, 8:46 pm
How to photograph juices in motion.... - What We’re Reading18 April 2013, 2:18 pm
A collection of links from the reporters and editors of the Dining section.... - Eric Ripert and Richard Gere Will Be Your Chefs17 April 2013, 7:52 pm
The chef and co-owner of Le Bernardin will cook dinner as part of a fund-raiser for City Harvest, and offered a friend, the actor, as his sous-chef.... - I’ll Have a Chlorophyll Fizz on the Rocks, Please17 April 2013, 5:34 pm
Bartenders at many city bars are also jumping on the raw juice wagon.... - What We’re Reading17 April 2013, 2:08 pm
A collection of links from the reporters and editors of the Dining section.... - Where to Find Fish, Rabbit and Duck Heads in New York16 April 2013, 10:24 pm
A listing of restaurants that offer the experience of eating animal heads....
- MasterChef: Turn up the heat20 April 2013, 8:00 pm
It's been a long road through a hot kitchen to get to the overseas challenge of the latest MasterChef series, but the remaining eight cooks probably didn't think their chances of winning would come down to the results of a crab...... - Wine: Drama produces star act20 April 2013, 1:00 am
It's not often you get to try a vertical flight of New Zealand pinot noir from a single vineyard from one producer.The Craggy Range Te Muna Vineyard in Martinborough is a unique site and a good place to meet head honcho and Master...... - Do you know which glass to use?18 April 2013, 1:00 am
There are 14 different-shaped glasses before me, each filled with the same Central Otago pinot noir. You'd think they'd all smell and taste the same. But as I witness, along with the winemakers gathered by Austrian glassmaker Georg...... - Drinkers in dark about real strength17 April 2013, 5:30 pm
Two out of three Kiwis do not know what a standard drink is and more than half don't know how much alcohol an average person can process in an hour, a study shows.Results from a survey commissioned by consumer education programme...... - The top 50 wines of 201316 April 2013, 9:00 pm
CREAM OF THE CROP Pyramid Valley Angel Flower Pinot Noir 2010 - $104.50It took Mike Weersing years to find the perfect place to plant his home vineyard and now the fruits of his very special site in North Canterbury's...
- Paso Robles wine country: An introduction8 December 2006, 8:00 am
Some critics have called Paso Robles the next Napa. But Paso winemakers and those who enjoy the fruits of their labor sure hope thats not the case.Click to Continue »... - Paso Robles for the weekend: An itinerary6 December 2006, 8:00 am
A quick guide on what to do, where to stay and where to eat on your visit to Paso Robles.Click to Continue »... - Some pretty wineries6 December 2006, 8:00 am
Here are a few wineries that offer stunning views and a fantastic place to wile away the afternoon.Click to Continue »... - A break from grapes: What else to do in Paso Robles6 December 2006, 8:00 am
Here are a few other spots to visit on your tour of Pasos Westside.Click to Continue »... - Eastside Rhone Rangers6 December 2006, 8:00 am
Eastside Paso winemakers, too, are producing some of the best syrah, grenache, viognier and roussanne outside of France. Stop by these wineries to get in on the Rhone Revolution.Click to Continue »... - A room for the night: Stay overnight at a winery6 December 2006, 8:00 am
Want to extend your winery visit overnight? Check out these wineries offering accommodations as well as libations.Click to Continue »... - If you’re in to zin6 December 2006, 8:00 am
Paso offers some sinful zin, one of the earliest varietals to be grown in California -- where our zinfandel is red, thank you very much.Click to Continue »... - Critics picks in the Rhone zone6 December 2006, 8:00 am
Award-winning vintages can be found at wineries across the county, but the area is gaining the most attention for its Rhone-style wines. Here are some wineries that have been the…Click to Continue »... - Pinot in Paso?6 December 2006, 8:00 am
While this notoriously fickle grape is more prevalent locally in the cooler climate of Edna Valley, the ocean breeze that flows through the Templeton Gap makes for a few good…Click to Continue »... - Paso for the kids8 August 2006, 7:00 am
A children's museum and a waterpark join skate parks as playgrounds for the younger set.Click to Continue »...
- Know Your GMOs: The “Monsanto Rider”19 April 2013, 8:03 pm
... - Success Through School Food and Beyond16 April 2013, 3:59 pm
... - Climate Change: A Little Intellectual Ammunition15 April 2013, 5:43 pm
... - Is Organic Better?28 March 2013, 3:00 pm
... - Indigenous Peoples Stand Up to Save Native Corn27 March 2013, 4:48 pm
... - SFUSA sends letter to Congress urging support for sustainable farming & nutrition assistance18 March 2013, 8:55 pm
... - Irish Stew for St. Patrick’s Day15 March 2013, 2:55 pm
... - Slow Money: A Q&A With Woody Tasch14 March 2013, 7:17 pm
... - Slow Food USA partners with The Media League for Good Eats competition11 March 2013, 7:25 pm
... - $48 million and rising: student campaigns transform cafeteria food service5 March 2013, 9:04 pm
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- Sonoma County : Sunset Supper- Chef Gerard's Paellas! :
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- Caramel, chocolate and almond praline brownie pie
For a great way to end a dinner party, take a look at this...... - The ultimate chicken pie
This high-fibre hearty chicken pie is a great rainy-day...... - Beef curry pie
Sumptuous chunks of curried beef ooze out of homemade...... - Cherry apple splice
For a rustic and delicious dessert try this cherry and...... - Hearty lamb pie with rosemary potato dumplings
Rosemary, lamb and potato are so much at home with each...... - Eddie's apple pie
Homemade shortcrust pastry is the stand-out winner in this...... - Persian rice
Fresh pomegranate seeds and pomegranate molasses play a...... - Anzac biscuits
Ask anyone the best way to cook Anzac bikkies and...... - Vietnamese shaking beef with tomato red rice
Vibrant red rice makes complements the fiery and...... - Spanish chicken and rice
This simple Spanish chicken and rice dish is a colourful......
- Cocktails with Rum – Nevada Cocktail23 February 2012, 2:59 am
I've seen this featured as a summer cocktail....and it would be great when it's hot. But, the best time to drink a Nevada is when grapefruit is ripest. Related posts: Kamikaze Cocktail Summer Cocktails – Whiskey Peach Smash Bing Cherry Daiquiri ... - Slow Cooker Pork Ribs10 February 2012, 2:40 am
These Pork Ribs are the best---sweet and sour, full of sticky goodness. And cooking them in your slow cooker then finishing on the grill is easy. Related posts: Slow Cooker Pulled Pork Daniel Boulud’s Short Ribs of Beef Beef Short Ribs on a Saturday Night ... - Bing Cherry Daiquiri28 January 2012, 10:25 pm
A Bing Cherry Daiquiri is a wonderful way to welcome the spring...sweet and potent, you and your guests will love it. Related posts: Brandied Cherries for Cocktails Strawberry Margaritas For Pam’s Birthday Cocktails with Rum – Nevada Cocktail ... - Las Vegas Dining – ENVY15 January 2012, 3:56 am
ENVY The Steakhouse, located at the Renaissance Las Vegas Luxury Hotel near the Strip is a bit off the strip but worth seeking out for a fabulous steakhouse dinner. Related posts: Las Vegas Dining – Ceres Restaurant Lunch at ENVY in Las Vegas Due Forni Pizza in Las Vegas ... - Sweet n’ Spicy Glazed Nuts24 December 2011, 7:08 pm
Sweet and Spicy Glazed Mixed Nuts are great just for a snack and wonderful to have on hand for guests. Related posts: Prosciutto Appetizer That’s Sweet & Salty BBQ Chicken Wings Hamburger Rolls or Buttermilk Buns ... - Pasta with Mushrooms and Cream7 December 2011, 5:28 am
A delicious, creamy pasta dish featuring fresh mushrooms. Related posts: Saturday Night Pasta in Las Vegas Last Minute Pasta with Baby Broccoli Lemon Pasta with a Bronx Cocktail ... - Las Vegas Dining – Ceres Restaurant20 November 2011, 10:30 pm
Gorgeous hotel with a lovely restaurant featuring floor to ceiling windows looking out at the waterscapes and plantings. Food is excellent at Ceres and the service was first rate...we loved our evening there. Related posts: Las Vegas Dining – ENVY Firefly Restaurant KJ Kitchen: Chinese Food in Las Vegas ... - Recipe for a Lemon Drop3 November 2011, 4:38 am
The delicious Lemon Drop Martini served at the Legends Ball by Oprah Winfrey tastes sweet and sour and is just like eating the candy. Related posts: Shrimp & Rice – A Dinner Party Recipe Lemon Pasta with a Bronx Cocktail Kamikaze Cocktail ... - Meatloaf with Bacon24 October 2011, 12:00 am
This meatloaf is covered with strips of bacon and is such an easy, one dish recipe. It's from "Two Dudes, One Pan"-- a highly recommended cookbook. Related posts: Meatloaf from Food Network’s “Best Thing I Ever Ate” ... - Kamikaze Cocktail15 October 2011, 2:19 am
The Kamikaze Cocktail or Shot is popular and potent...popular as a club drink---it's also great for entertaining because it's easy to assemble and only need 3 ingredients. Related posts: Cocktails with Rum – Nevada Cocktail Las Vegas’ Kona Grill Special Cocktail Prices! Bing Cherry Daiquiri ...
Wine Enthusiast Web Edition- Beer-Infused Tipples18 April 2013, 2:20 pm
Wine Enthusiast gives you three beer cocktail recipes to shake up this spring.... - Me, My Mom and The Mouse17 April 2013, 11:00 am
How wining and dining at Disney reunited a mother and daughter.... - British Dairy Farmer Makes Vodka From Milk16 April 2013, 1:38 pm
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Slip into your dancing shoes, folks—here are the five national music festivals Wine Enthusiast gives props to for their pours.... - En Primeur, Day Five: Wait To Buy12 April 2013, 9:17 pm
Ratings and reviews of stellar wines from Margaux, Moulis-en-Médoc and Listrac-Médoc red wines.... - The Fungus Among Us12 April 2013, 11:00 am
The truffle trend is coming to a vineyard near you.... - Dissecting Napa Valley Cabernet Sauvignon12 April 2013, 11:00 am
Napa's signature grape beautifully reflects the variety of its many subappellations.... - En Primeur, Day Four: The Year of the Three Ps11 April 2013, 8:30 pm
Ratings and reviews of stellar wines from Pauillac, Saint-Estèphe and Saint-Julien.... - A Unique Kind of Bubbly11 April 2013, 11:00 am
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- Announcing, Our Montana Master Grillers Contest Winner! And Some Of Our Favorite Pairings by Erika Strum30 April 2012, 6:26 pm
Thank you to everyone who entered our Montana Master Grillers Contest! We received some great responses from all across the country from readers like you. Our grand prize was for one lucky reader to win a three-night stay for two at Montana’s The Resort at Paws Up this Memorial Day weekend and attend, quite possibly, [...]... - Big Changes (Or Not) at Robert M. Parker Jr.’s The Wine Advocate by Joe Czerwinski10 April 2012, 11:11 pm
Published December 10, 2012 Less than a month after a Wall Street Journal article reported that wine critic and former Wine Enthusiast Magazine columnist Robert M. Parker Jr. had decided against various offers for The Wine Advocate, his subscription-supported newsletter, it appears he has sold a “substantial interest” of the company after all. Parker remains [...]... - Wine, Samba and Song at Brazilian Carnaval by Susan Kostrzewa24 February 2012, 4:33 pm
In the same tradition as Mardi Gras— i.e., one last big celebration before Lent for Catholics—Carnaval in Rio de Janiero is about celebrating life through song, dance, and in my case this last week, great wine. I’ve traveled the world and been lucky enough to see some amazing things, but Carnaval, with its sea of [...]... - My GILTy Holiday Addiction by Lauren Buzzeo1 December 2011, 5:46 pm
Many women (and some men) already know about the members-only designer and luxury flash sale site appropriately called Gilt. I confess I was a huge fan of the concept, especially when it was launched in 2007, but my obsession slightly dwindled when I finally came to the realization that my closet was bursting with garments [...]... - Wine Show Highs and Lows by Joe Czerwinski29 November 2011, 5:24 pm
That's me, digging into the Pinot Noir class. Senior Judge Cameron Douglas, MS, and Associate Judge Emma Jenkins, MW, are in the background. For years, I’ve resisted commenting on wine shows. I’ve read some of the online bashing, about how medals are given away like candy on Halloween; about how some show judges don’t know [...]... - Travels with Corkscrew by Tim Moriarty16 November 2011, 8:22 pm
When Jerry Seinfeld created his classic comedy series, he vowed that there would be “no learning, no hugging.” I thought about that when I foolishly volunteered to blog about my summer travels and what I “learned” on the road. I think of travel as a process of discovery; learning is absorbed gradually; connections and insights [...]... - Gifting Outside the Box by Lauren Buzzeo27 October 2011, 9:27 pm
The holidays are undoubtedly a special time of year. What other time do you spend thinking about the cherished people in your life, thoughtfully planning out the best presents to get them, until you get so frustrated and/or annoyed that people seemingly already have everything and conclude there’s nothing you can give that they don’t [...]... - Here’s to Better Beer by Lauren Buzzeo22 September 2011, 7:21 pm
Statistics released last week by the Beverage Information Group indicate that overall beer consumption in the U.S. is down, as it has been trending over the past few years. It would be easy to jump to conclusions and fret that the beer boom is over, but a closer look at the numbers shows just the [...]... - Hoppy, I Mean Happy, IPA Day! by Lauren Buzzeo4 August 2011, 7:51 pm
Calling all hopheads! In case you haven’t heard, allow me to fill you in: Today is International IPA Appreciation Day. That’s right… today is the day to break out your favorite IPA from around the world and Facebook, Tweet or Google + all about your experience drinking it and how much you love it. Why? [...]... - Champagne on Ice and Other ‘Reckless’ Beverage Choices by Erika Strum30 June 2011, 8:10 pm
Recently I tried something delightfully unique: Moët & Chandon’s new “Ice Imperial” Champagne. Ice Imperial is a traditional Champagne (a blend of Pinot Noir, Pinot Meunier and Chardonnay) with a bit of extra dosage. The extra sweetness lends itself well to being supremely chilled. As such, it is meant to be served over ice. It [...]...
- 12 Vivacious Valpolicellas (Wine Spectator)19 April 2013, 7:45 pm
New reviews of appealing, affordable reds from Italy’s Veneto region... - 10 Outstanding Sonoma Zinfandels (Wine Spectator)15 April 2013, 5:30 pm
New reviews of zesty reds from the 2009, 2010 and 2011 vintages... - 12 Affordable Douro Reds (Wine Spectator)12 April 2013, 5:45 pm
New reviews of fresh and vibrant table wines from Portugal’s leading region... - 2012 Red Bordeaux by Appellation (Wine Spectator)9 April 2013, 4:00 am
Scores and full tasting notes for more than 350 barrel samples reviewed, grouped by location... - Alphabetical List of 2012 Red Bordeaux (Wine Spectator)8 April 2013, 6:00 pm
Scores and full tasting notes for more than 350 barrel samples reviewed... - 2012 Bordeaux Dessert Wines (Wine Spectator)8 April 2013, 3:00 pm
Tasting notes and scores for 23 barrel samples from Sauternes and Barsac... - 12 Go-To California Chardonnays (Wine Spectator)8 April 2013, 3:00 pm
New reviews of outstanding Napa and Carneros Chardonnays from the 2011, 2010 and 2009 vintages... - 2012 White Bordeaux (Wine Spectator)5 April 2013, 7:00 pm
Tasting notes and scores for 41 barrel samples of dry wines... - An Early Look at 2012 Bordeaux (Wine Spectator)5 April 2013, 4:45 pm
New reviews of 28 barrel samples from the 2012 Bordeaux vintage... - 2012 Top-Scoring Red Bordeaux (Wine Spectator)3 April 2013, 5:00 pm
Tasting notes and scores for 44 wines that showed best as barrel samples...
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