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Spring Wine and Staycation!

The first seminar I attended was all about Pinot Noir. There were ten for us to taste and it was hosted by two Master Sommeliers and the winemakers.

Was I in heaven or what.

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Rant Rant Rant Rant. My Opinion. And I Share It.

I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone (“What was that vintage? 2006 Louisville Slugger? Yum!”) With that being said, I’d rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.

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