Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.
Food NoozFood Nooz
I will admit that some Napa Chards have exceeded the idea of balance in favor of the overdone ("What was that vintage? 2006 Louisville Slugger? Yum!") With that being said, I'd rather have an overoaked Chard than one that tastes like lemonade laced with pineapple juice. I want WINE, not a melted popsicle.
“We come here to go to shows, spend money at the restaurants, spend a lot on rooms and at the tables, and tip well. This feels like extortion.” They “used” to like coming to Vegas.
Lifestyle News and MoreLifestyle & More
Nearly all of us are looking forward to having a career in wine, whether it’s being a floor sommelier, winery owner, or a writer and educator. The latter would be me.
Miscellaneous and MoreMisc. & More
I can finally watch Food Network again without cringing. Too much.
I do keep close track on my levels and am very happy to have my personal mini-EMT on board.
Meat. Cabernet. And, if you insist, a salad. Health, you know.