Confessions of an Oenophilic Bibliophile

I “read” books about health, which, unfortunately, were few and far between. The fact that my waistline has more or less disappeared in a pile of zaftig, prove that the reading that I *have* done, I haven’t necessarily put into practice.

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Why Wine?

My first “good” Pinot – which occurred before the movie Sideways, by the way – was an epiphany. The color that gleamed with translucent ruby, purple, and flashes of garnet, the nose that danced with roses, cranberries, strawberries, smoke, and cherries, and the experience of pure silk on the palate and a luscious, long, exquisite finish, pretty much ruined me for any other wine. While I can’t remember the wine maker, I do remember the experience.

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MGM Marches On – Screw Y’All

My recommendation? There are lots of other properties in town that don’t charge for parking because they already know and appreciate that you’re supporting their businesses by paying for rooms, gaming, shows, events, food, shopping, and more. MGM just wants a pound more flesh.

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A Week of Sous Vide and Wine

When chicken is cooked this way, it doesn’t just “taste like chicken.” This chicken has flavor, depth, and complexity, and no other foods that allegedly taste like chicken can possibly taste like *this* chicken.

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