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Wine Trails of Paso Robles. The Project. And Beyond.

Vegas Wineaux | February 2, 2013 | 1 Comments

Unfortunately, not all of the wine trails are listed in one, easy-to-search place. Until now.

Vegas Wineaux | April 14, 2013 | 0 Comments

Of course, there are some wines that are made to be horrific on purpose, and I don’t mind slamming them. With enthusiasm.

Sometimes You Just Want a Glass of Wine

Vegas Wineaux | April 14, 2013 | 0 Comments

As I noted earlier, I didn’t need something from the I-Can’t-Believe-I-Spent-That-Much-For-A-Bottle-Of-Wine cooler. So the Hahn Pinot fit the bill perfectly.

Paso Robles CAB Collective (PRCC) Wine Trail

Vegas Wineaux | April 13, 2013 | 0 Comments

They have come together to show that Paso Robles Cabernet Sauvignon is now a force in the wine world, and they are going to be its evangelists.

Going to “Wine Country”

Vegas Wineaux | April 12, 2013 | 0 Comments

In between there will be roaming the California coast from Santa Barbara to Solvang, Paso Robles to Monterey. My cameras and notepads are at the ready, and I’m jonesing for adventure.

When the Wine You Hate is the Wine You Love

Vegas Wineaux | April 10, 2013 | 0 Comments

I remember enjoying it because it came out of a bottle that had a cork and wasn’t cloyingly sweet. It was a real wine, and I never drank the Strawberry Hill again.

Drugstore Wine, Screwcap Corkscrew, Chinese Merlot

Vegas Wineaux | April 4, 2013

There were no smiles, just puzzled, furrowed brows. Except for mine, of course. I had a barely-contained evil grin.

Pinirvana (That’s Pinot Nirvana)

Vegas Wineaux | March 29, 2013 | 0 Comments

The finish was exquisite, lengthy, and sensual, which gave me a “moment” which the men around me immediately noticed.

Big Dog’s Food and Beer Pairing Tapping Party

Vegas Wineaux | March 23, 2013 | 0 Comments

If you come into this bar to cheer for the other team, you do so at your own peril.

California Pizza Kitchen – Good Food, Good Wine, Good Cause

Vegas Wineaux | March 22, 2013 | 1 Comments

It’s a stick of butter disguised as a cake. It’s so good. So rich. I felt my thighs fluff and my arteries harden from just one bite.

Marche Bacchus – Ideal Alternative to The Strip

Vegas Wineaux | March 17, 2013 | 0 Comments

My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, “don’t review a restaurant after only one visit.” Well, he’s a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.