In between there will be roaming the California coast from Santa Barbara to Solvang, Paso Robles to Monterey. My cameras and notepads are at the ready, and I’m jonesing for adventure.
Tag: Bartender
Following Zach – Part Three. Herbs & Rye.
I compare a good mixologist to a good chef; he’s someone who knows his ingredients, preparation, best practices, and how the resulting cocktail should taste.
Following Zach – Part Deux
Let’s face it, any restaurant that has a dish like Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver is as far away from McDonald’s as 2005 Bordeaux is from White Zinfandel.
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