After the presentation, a couple of people came up to me and thanked me for asking what they had been thinking – that the over-matured bourbon, just by the very nature of its age, complexity, and tannic structure, was by far the most interesting of the lot. It was okay for me to bring it up I guess. I’m a wine person!
Beer lovers, after all, get to have growlers filled with their favorite beer on tap and take them home for their personal enjoyment. Why not wine folks?
If you come into this bar to cheer for the other team, you do so at your own peril.
So the overall review of the beers is a positive one. The lagers were novice-friendly, the ales, porters, and stouts (what few there were) were complex and mouthfilling. The IPAs ranged from gently hoppy to “Dude, where’s my tongue?”
The finish was pleasantly bitter, hinting of Meyer lemon and coffee. Delicious. And did a fairly good job of slapping my palate around a bit.
According to the reviews a là Groupon, this is an outstanding restaurant – “The Best Restaurant in Summerlin” it said.
Okay. I’ll bite.
Someone had said that they had really good food and were a “microbrewery” with “hand-crafted beers.” Whatever that was.
While my reviews are focused largely on wines that I have purchased, received as gifts, are a part of a wine club shipment, etc., I accept samples for tasting and review.
With that being said, when Issa at Khoury’s Fine Wine and Spirits showed me the four-pack of CoCoNut Porter – that’s not a typo – I hesitated only a moment before I grabbed one. What the heck. I did look askance at Issa, and he grinned and said, “it’s not sweet.”
The bar area is somewhat elevated from the restaurant section. There’s a huge, six-panel television behind the bar. On it was a variety of sporting events – primarily football and baseball – along with that annoying Progressive Insurance woman.
However, they did have several beers there, and each one was delicious. Dammit. I’m always looking to do a smackdown of beer, but I couldn’t this time.