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Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.
Drinking this wine and imagining oysters made me think of a Hemingway quote from A Moveable Feast: As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture...
My Pentax DSLR's meeting the concrete a little too up close and personal last year was, let's just say, not good for its picture-taking health.
It's not unusual to do an overnight road trip to a "Wine Country" and back over the course of a weekend. Yes, it's so close that even a tourist to Las Vegas could take a couple of days to visit Wine Country. How great is that?
Forty-eight Bordeaux Châteaux brought their newly-released 2011 vintage wines, and was I in heaven or what.
They have come together to show that Paso Robles Cabernet Sauvignon is now a force in the wine world, and they are going to be its evangelists.
As many of you know, I 86'd George Clooney a couple of months ago in favor of new hotness, Eduardo Verástegui, who brought out my inner Dirty Old Lady. In which I revel.
The combination of the Cab and the silky lusciousness of the Bordelaise created from the homemade Demi Glace was a terrific success. More than a terrific success, but words fail me. Hard to believe, huh?