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Viva La New World! This is a blend that would make the haughtiest of dead Bordelais spin like a lathe in his grave.
Not many people know that prior to Prohibition, Los Angeles was the premier appellation for grape growing and winemaking in all of California.
The meal was an African Vegan-Themed menu. All the courses together provided excellent levels of spices and textures.
I’ve NEVER stood in line at an Apple Store - while close, I don't quite put the fan in fanatic.
The first seminar I attended was all about Pinot Noir. There were ten for us to taste and it was hosted by two Master Sommeliers and the winemakers. Was I in heaven or what.
The Smith & Hook was far too rambunctious and showed its youth. Wait. Let's back up. Did I really say that?!?
This is "as is" with no corrections, and once again, I apologize for any typos and any gibberish.
I would love to be able to enjoy the 98+ point wines, but no wine shops have layaway.
Unfortunately, that means that sometimes I miss on stocking up on wines that once opened, may not be replaceable. Like this one. Oh well.
I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?