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Not many people know that prior to Prohibition, Los Angeles was the premier appellation for grape growing and winemaking in all of California.
The meal was an African Vegan-Themed menu. All the courses together provided excellent levels of spices and textures.
I’ve NEVER stood in line at an Apple Store - while close, I don't quite put the fan in fanatic.
The first seminar I attended was all about Pinot Noir. There were ten for us to taste and it was hosted by two Master Sommeliers and the winemakers. Was I in heaven or what.
The Smith & Hook was far too rambunctious and showed its youth. Wait. Let's back up. Did I really say that?!?
This is "as is" with no corrections, and once again, I apologize for any typos and any gibberish.
I would love to be able to enjoy the 98+ point wines, but no wine shops have layaway.
Unfortunately, that means that sometimes I miss on stocking up on wines that once opened, may not be replaceable. Like this one. Oh well.
I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?
Alex gave me a look and said, "You lost him?!? With THAT hat?!?" And it's been an ongoing inside chuckle ever since!