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	<title>Vegas Wineaux &#187; Cabernet Sauvignon</title>
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		<title>The Wine Garden</title>
		<link>http://www.vegaswineaux.com/2011/07/the-wine-garden/</link>
		<comments>http://www.vegaswineaux.com/2011/07/the-wine-garden/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 19:01:34 +0000</pubDate>
		<dc:creator>Vegas Wineaux</dc:creator>
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		<category><![CDATA[Cabernet Sauvignon]]></category>
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		<description><![CDATA[One of the descriptors for Cabernet Sauvignon is "thyme," and fresh thyme helps to emphasize this characteristic.  And that means that even an inexpensive Cab - one that still has a decent pedigree, that is - can be something special.]]></description>
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		<title>Food, the French, and Cabernet. Now I Get It!</title>
		<link>http://www.vegaswineaux.com/2010/12/food-the-french-and-cabernet-now-i-get-it/</link>
		<comments>http://www.vegaswineaux.com/2010/12/food-the-french-and-cabernet-now-i-get-it/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 04:30:23 +0000</pubDate>
		<dc:creator>Vegas Wineaux</dc:creator>
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		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Demi Glace]]></category>
		<category><![CDATA[Pairings]]></category>
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		<description><![CDATA[The combination of the Cab and the silky lusciousness of the Bordelaise created from the homemade Demi Glace was a terrific success. More than a terrific success, but words fail me. Hard to believe, huh?]]></description>
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		<title>Lamb and Italian Wine for Dinner&#8230;</title>
		<link>http://www.vegaswineaux.com/2010/10/lamb-and-italian-wine-for-dinner/</link>
		<comments>http://www.vegaswineaux.com/2010/10/lamb-and-italian-wine-for-dinner/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 03:22:03 +0000</pubDate>
		<dc:creator>Vegas Wineaux</dc:creator>
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		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Italian Wines]]></category>
		<category><![CDATA[Nora's]]></category>

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		<description><![CDATA[What was for dessert?  A few Bat Nuts, of course.]]></description>
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		<title>Red, Pink, Practice, and Pianetta</title>
		<link>http://www.vegaswineaux.com/2010/09/red-pink-practice-and-pianetta/</link>
		<comments>http://www.vegaswineaux.com/2010/09/red-pink-practice-and-pianetta/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 03:11:04 +0000</pubDate>
		<dc:creator>Vegas Wineaux</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Wines]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Food Pairing]]></category>
		<category><![CDATA[George Clooney]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pianetta]]></category>
		<category><![CDATA[Rosé]]></category>
		<category><![CDATA[Syrah]]></category>
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		<description><![CDATA[As an example, venison is now being farm-raised, and therefore, it can be presumed, grain finished.  Wave good-bye to the luscious, natural wild venison flavor! Let's go for American Bland!]]></description>
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		<title>Summer Wine, Summer Food and ThankYewVeryMuch</title>
		<link>http://www.vegaswineaux.com/2010/08/summer-wine-summer-food-and-thankyewverymuch/</link>
		<comments>http://www.vegaswineaux.com/2010/08/summer-wine-summer-food-and-thankyewverymuch/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 17:34:46 +0000</pubDate>
		<dc:creator>Vegas Wineaux</dc:creator>
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		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chateauneuf du Pape]]></category>
		<category><![CDATA[Elvis]]></category>
		<category><![CDATA[Fremont Street]]></category>
		<category><![CDATA[French Wines]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Summer Food]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[While recuperating from even relatively minor surgery is, by design, ridiculously boring, it’s necessary so that one can do stuff afterward. And because there’s a lot of stuff that I want to do, I’m following doctor’s orders to the “T.” Mostly.]]></description>
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