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BlogFeatured

Food, the French, and Cabernet. Now I Get It!

The combination of the Cab and the silky lusciousness of the Bordelaise created from the homemade Demi Glace was a terrific success. More than a terrific success, but words fail me. Hard to believe, huh?

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BlogFeaturedReviewsWines

Lamb and Italian Wine for Dinner…

What was for dessert? A few Bat Nuts, of course.

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Pianetta Rosato
BlogFeaturedReviewsWines

Red, Pink, Practice, and Pianetta

As an example, venison is now being farm-raised, and therefore, it can be presumed, grain finished. Wave good-bye to the luscious, natural wild venison flavor! Let’s go for American Bland!

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BlogFeaturedMisc

Summer Wine, Summer Food and ThankYewVeryMuch

While recuperating from even relatively minor surgery is, by design, ridiculously boring, it’s necessary so that one can do stuff afterward. And because there’s a lot of stuff that I want to do, I’m following doctor’s orders to the “T.” Mostly.

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Vegas Wineaux Meets Trader Joe’s!

The Trader Joe’s tasting was quite an eye-opener for many of us who tend to have more, um, *polished* palates than the average person. Okay, I’ll just say it. We’re wine snobs.

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BlogFeaturedMisc

America Doesn’t Monkey Around with Wine

While gophers, squirrels, deer, and rabbits are the vermin that American grape growers have to deal with – they’ve never had to deal with baboons!

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