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Betony Faustin, Abbey Creek

The Color of Wine – 2016

Don't get me wrong; my day-to-day interactions with folks in the wine trade have been terrific and I *feel* the respect once we get started talking about/tasting/studying wine. They know I know my shit and that I'm open to learning when I don't.

Wine Certifications, Racial Politics, and Me

I was raised in a beer and spirits environment (North Philly isn't exactly known for its wine culture), but when I discovered wine, I was hooked and fell madly in love.

I, Sommelier – My Introductory Sommelier Exam Adventure

My happy over-achiever psyche is gnashing because I really do want to know where I finished. I’m used to 90s and above, so this makes me crazy. But don’t get me wrong…I passed! I'm happy!

Paso Robles Cab Collective Wine Trail. ish.

I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?