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Nearly all of us are looking forward to having a career in wine, whether it’s being a floor sommelier, winery owner, or a writer and educator. The latter would be me.
Don't get me wrong; my day-to-day interactions with folks in the wine trade have been terrific and I *feel* the respect once we get started talking about/tasting/studying wine. They know I know my shit and that I'm open to learning when I don't.
I was raised in a beer and spirits environment (North Philly isn't exactly known for its wine culture), but when I discovered wine, I was hooked and fell madly in love.
My happy over-achiever psyche is gnashing because I really do want to know where I finished. I’m used to 90s and above, so this makes me crazy. But don’t get me wrong…I passed! I'm happy!
I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?