So, yes, I do enjoy most of the programs on Food Network. It’s just that the occasional anomaly that is Cutthroat Kitchen is like the rotten apple. Or rotten egg. And stinks just as much. No, worse.
At MirePoix Vegas, I’ve talked about everything from the annoying “Chairman” on Iron Chef America – one of my favorite programs, by the way – to recipes using frog fallopian tubes and bat nuts.
So along I come with MirePoix Vegas, another one. Am I out of my mind? Probably. No new news there. Not that it ever mattered anyway.
Will I rise to the top to be one of the final (fill in the single-digit number), or will I get stuck like day-old caramel in a cheap saucepan?