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Nearly all of us are looking forward to having a career in wine, whether it’s being a floor sommelier, winery owner, or a writer and educator. The latter would be me.
Actually, there were only about five that I knew I bombed on (one being so elementary that anyone who could spell Two Buck Chuck would slap me).
I was raised in a beer and spirits environment (North Philly isn't exactly known for its wine culture), but when I discovered wine, I was hooked and fell madly in love.
I know wine. I just have to have the pieces of papers (and pins) to prove to others that I do. Master level? Well, maybe. After all, while I'm at it...
I won't name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?
While whether I'm actually nuts or not may be a topic of endless debate...