I was raised in a beer and spirits environment (North Philly isn’t exactly known for its wine culture), but when I discovered wine, I was hooked and fell madly in love.
“It’s California,” I said to myself. “How hard could it be?” It was pretty damn challenging as it turned out. “This was a walk in the park,” said no CWAS student. Ever.
I know wine. I just have to have the pieces of papers (and pins) to prove to others that I do. Master level? Well, maybe. After all, while I’m at it…
It’s not unusual to do an overnight road trip to a “Wine Country” and back over the course of a weekend. Yes, it’s so close that even a tourist to Las Vegas could take a couple of days to visit Wine Country. How great is that?
Unfortunately, that means that sometimes I miss on stocking up on wines that once opened, may not be replaceable. Like this one. Oh well.
I’ve spent some time reading the varying opinions of winemakers, wine growers, bloggers, columnists, ad nauseum, and finally decided to jump into the fray myself.
I won’t name any names, but I recently spoke with a Master Sommelier whose lip actually curled (!!!) when talking about Paso Robles Cabs. Was that a sneer or what?!?