Tuesday, November 21, 2017
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The Art of the Abattoir – Echo & Rig on Lamb

When I was growing up in Philly, the corner butcher shop was a neighborhood mainstay. It has since been replaced by agribusinesses producing hormone-and-antibiotic injected Frankenbeasts. It feels great to purchase meats that have the flavors that I remember from my childhood.

Learning the Art of the Abattoir – An Afternoon at Echo...

I had planned to videotape the entire event only to discover that the SD card wasn’t in the camera. So much for photographic memory. I had no film.