- search results
If you're not happy with the results, please do another search
Well. Now that I have your attention...
I recommend a bowl of popcorn, a nice Napa Chardonnay or a sparkling wine (if you must), and turning on YouTube and just kicking back to enjoy. By the way, there's quite a bit of food porn involved.
Something has happened during my time here, and that's called "resting."
If you come into this bar to cheer for the other team, you do so at your own peril.
My friend John Curtas of Eating Las Vegas fame told me in my early Vegas Wineaux blogging career, "don't review a restaurant after only one visit." Well, he's a genuine restaurant critic with years of experience, and except for the occasional stellar or stinky incident, I have taken his advice to heart.
Before I go into my rant - which newbies may see as shallow, opinionated, narrow-minded, and snobbish, and I'm good with that - I just want to make a couple of things perfectly clear.
Assuming that these questions come from a place of really wanting to know – as opposed to trying to get me to stop – I can think of only one answer: Passion.
At MirePoix Vegas, I've talked about everything from the annoying “Chairman” on Iron Chef America - one of my favorite programs, by the way - to recipes using frog fallopian tubes and bat nuts.
So don't confine yourself to champagnesque sparklers or whites during the heat. Next time you fire up the grill, pop the cork on a bottle of Sparkling Shiraz and enjoy!
When I have some free time (ha!) I will continue to mine through the old databases and see if I can find some of the older stories and reviews to repost.
12Page 1 of 2