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It's one of a new type of wine from a maverick group of winemakers who are taking traditional grapes and doing very untraditional things with them.
“It’s California,” I said to myself. “How hard could it be?” It was pretty damn challenging as it turned out. “This was a walk in the park,” said no CWAS student. Ever.
Forty-eight Bordeaux Châteaux brought their newly-released 2011 vintage wines, and was I in heaven or what.
Since my years of spring chickenhood are far behind me, I decided to cap the "aging" time frame at about ten years. Seems reasonable.