I’ve also discovered that dried pink grapefruit peel (recipe experiment) has the fragrance of “cat pee” which I find so appealing (no pun intended) in Sauv Blanc.
It seemed like every American-made Viognier was a wannabe Chardonnay – kept in so much oak that the floral aroma that makes it so distinctive was lost in a sea of butter.
I almost never talk about “budget-friendly” wines. But this bottle caught my eye when I was doing research (yeah, that’s it) for another project I’m working on.
Of course, I realize that many of my friends would say that even a tablespoon of white wine is too much, but that’s not my point. And they’re a little on the extreme side. Kinda.