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From the Trium website

‘Bye to a New Friend – A Southern Oregon Story

I brought the last of it home and made a tasting video about the experience only to discover that I had an issue with the microphone. Dammit.

Gold Country Rose! Yum!

On the nose I detected a whiff of watermelon interspersed with strawberries and beach. Yeah, beach. Think northern California beach, early morning, breezy and cool. Just a whiff of *that.*

2010 Curran Grenache Rose

Of course, it was 100°F in Vegas, so I guess summer is in the eye of the beholder. Not quite Surface of the Sun temps, but not too far off.

I Love Cooking with Wine…

Let's face it. We will often open up two bottles of wine when we're cooking with wine. The one we actually cook with and the one we drink. Both good. But the one we're drinking is always better. Isn't that true?

Don’t Know What I’m Doing – No Problem!

This wasn't a one-time, in-one-sitting tasting. This turned out to be a three-day adventure for him and a nearly identical adventure for me. And most of it's 'cause we don't know everything we should know about Mourvèdre. But we do know just enough to be dangerous.