Posts

Food Network logo 2013

...And You Would be Wrong

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So, yes, I do enjoy most of the programs on Food Network. It's just that the occasional anomaly that is Cutthroat Kitchen is like the rotten apple. Or rotten egg. And stinks just as much. No, worse.
Cutthroat Kitchen

Cutthroat Kitchen - "Chopped" with Math

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I didn't think it was possible, but this show makes the great Alton Brown, a self-deprecating, incredibly gifted, and spontaneous, intelligent chef, look like a jerk. He's become the Chuck Barris of the Foodie set.
MirePoix Vegas logo

The Best Pairing. Ever. Period.

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At MirePoix Vegas, I've talked about everything from the annoying “Chairman” on Iron Chef America - one of my favorite programs, by the way - to recipes using frog fallopian tubes and bat nuts.
Eric, bartender extraordinaire, at B&B

Following Zach - Part Deux

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Let's face it, any restaurant that has a dish like Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver is as far away from McDonald's as 2005 Bordeaux is from White Zinfandel.
Marche Bacchus Dining Room

MPV - We're Baaack!

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So along I come with MirePoix Vegas, another one. Am I out of my mind? Probably. No new news there. Not that it ever mattered anyway.