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Personally, I have a hard time with Cabernet Sauvignon and Malbec because they are real bruisers. Unless, of course, there's a candlelit, air-conditioned romantic dinner involved...
When chicken is cooked this way, it doesn’t just “taste like chicken.” This chicken has flavor, depth, and complexity, and no other foods that allegedly taste like chicken can possibly taste like *this* chicken.
You know those movies that have the slow-motion scenes when something horrible is about to happen?
I would love to be able to enjoy the 98+ point wines, but no wine shops have layaway.
There were no smiles, just puzzled, furrowed brows. Except for mine, of course. I had a barely-contained evil grin.
And then I tasted it. Dammit.
Now that I have your attention, I just wanted to share a little about the amazing weekend I spent with The Wineaux Guy™ and talk about some of the fabulous wines we had.
One of the complaints I've received about my occasional tasting notes and/or videos is that I'm tasting wines that sometimes cannot be purchased anywhere any more. I would like to say I'm sorry, but I'm really not.