But that’s okay …they’re also on TripAdvisor and Yelp – among others – and are very highly rated! Can’t wait to try it!
We met several of the Olive Oil producers, and learned how to do an Olive Oil tasting. It’s noisy and sounds pretty disgusting, but boy oh boy! While I’ve always loved Olive Oil, until I learned exactly *why* I love it through proper tasting, I realized that I had been missing out on the full pleasure of the oil.
I’ve been meaning to catch up on posts, but I’ve spent the last two weeks watching the Olympics and gaining weight. Doesn’t seem right, does it? Shouldn’t athletic performances be transferable through TV and result in fitness, despite the popcorn? Apparently not.
As the folks who attended the SCOW could tell you, there are distinct differences in the salts that they tasted, and are as different from everyday processed table salt as I am from, say, Lady Gaga.