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There are several wineries in Paso Robles that are stunningly gorgeous; either the winery, the vineyards, the tasting rooms, or the scenic vistas.
Surprisingly smooth and velvety for a Petite Sirah, it was deep, dark, and brooding, and didn’t do our teeth any favors.
Paso Robles is quickly becoming an extended destination point and is certainly worth the time to spend, hang out, and taste the wines of one of the best wine regions in California.
It was too late to pick up my allocation because there was no more room in the (full-sized!) SUV.
There was jasmine, gooseberry, lime, a scent of grassy herbaceousness, and a noticeable absence of “cat pee.”
Bone dry, it sported hints of citrus, tart cherries, apple, and clean. (Is "clean" a flavor?)
When I visited Paso that first time, it was like meeting “The One,” you know what I mean?
Just to be clear, the Zins were red, not the “White” Zins so common in the supermarkets. In general, "White Zinfandel" is simply a Rosé that has not been fermented to dryness.
We’d have a blind taste-off with wines that we brought from our own cellars (wine coolers, actually. This is Vegas. There are no cellars.)
I looked at the large tumbler filled with ice cubes and White Zinfandel fresh out of the box. It was topped with a colorful bendy straw. I sighed. Surely there had to be more to wine than this.