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Ordinarily, Pinot Gris is made into a white wine. A Pinot Gris Rosé is a different beast altogether.
I've also discovered that dried pink grapefruit peel (recipe experiment) has the fragrance of "cat pee" which I find so appealing (no pun intended) in Sauv Blanc.
I never forsook my quest for a great Chardonnay, and because of that, I began to taste (and enjoy) a complete range of white wines. And in the process, I lost my ABC attitude. Oh, that means Anything But Chardonnay.
Of course, I realize that many of my friends would say that even a tablespoon of white wine is too much, but that's not my point. And they're a little on the extreme side. Kinda.